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Chicken Barbacoa Recipe

Introduction

  • By: Luc
  • Cuisine: Mexican
  • Type: Pork
  • Serves 4

Ingredients:

  • 1 whole chicken
  • 1 clove of garlic, crushed
  • 1 onion, diced
  • 2 medium size potato, diced
  • 2 carrots, diced
  • 2 sticks of celery
  • 250 grams of Chickpeas, cooked
  • 1 fistful of coriander, fresh, chopped
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 1/2 teaspoon of cumin

Method:

Disposable Aluminum Container

  1. In an oven proof deep dish, put the potato, carrot, celery, garlic, onion, chipeas and cover with water.
  2. Using an disposable aluminum container, poke a hole in it.
  3. Put it upside down in the dish and place the chicken on top. The water should be right under the chicken.
  4. Season the chicken with salt, pepper and cumin
  5. Cook in the oven at 175C/350F for 1 hour. The juices from the chicken will create a broth.
  6. Serve the chicken and soup when cooked. Add pieces of coriander before serving in the soup.

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