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Deacons Chili Con Carne Recipe

Introduction

  • By: DeaconKC
  • Cuisine: American

Ingredients

  • 2 pounds of lean ground beef
  • 2 cans of dark kidney beans
  • 2 cans of medium kidney beans
  • 2 cans of light kidney beans
  • 1 large onion, finely chopped
  • 2 cans of diced tomatoes or 4 large tomatoes diced
  • 1 small can of tomato paste
  • chili powder, salt, black pepper, cumin

Method

  1. okay, first put the beef and onion in a large pot with a little water and cook over low heat until the beef is done.
  2. Add the tomatoes and paste at this time and simmer for 5 minutes.
  3. Now add the beans, juice and all. Put in 2 tablespoons of chili powder, and 1/2 teaspoon of cumin, salt and pepper as needed.
  4. Bring to a low boil, stirring to keep things from sticking. Taste regularly and season to taste.
  5. Simmer for at least 1 hour.


You can serve it now, but it will bve better tomorrow, after everything has swam around together for a while.<br>
Toppings like sour cream, cheddar cheese and olives are just gilding.

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