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Gnocchi Simple Recipe

Introduction

  • By: Luc
  • Cuisine: Italian
  • Type: Pasta
  • Serves 2

Ingredients

  • 1 Medium size sweet potato (Could be a regular potato)
  • 1 egg
  • Around 1 cup of flour (I use Tipo "00" flour)
  • 1 tablespoon of butter
  • 1/4 cup of milk
  • Pinch of salt
  • Pinch of Nutmeg
  • 1 Ziploc bag

Method

  • Peel and dice the potato
  • Place in salty boiling water and cook until done
  • Remove from the water and mash the potato
  • Mix with the egg, milk and butter
  • Tip for the next step, do not manipulate the dough too much or it will be tough
  • Start adding the flour little by little, use a fork or spatula to mix the dough. The desired consistency is to have a dough that doesn't quite have enough flour. The more flour, the less fluffy the gnocchi will be
  • Transfer the ingredients in a Ziploc bag and place in the freezer for 10-15 minutes
  • Boil some salty water and keep the stove on maximum
  • Take out the dough and cut a corner of the bag with scissors
  • Squeeze the dough out and cut the dough with scissors
  • When the gnocchi are floating, they are ready and need to be scoped out of the water
  • To avoid them from sticking together, mix a small quantity of sauce immediately or add a small quantity of olive oil

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