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Rays Chicken Bundle Grillers Recipe

Introduction

  • By: thirdeye
  • Cuisine: American
  • Servings: 6

Ingredients


  • 6 Chicken Leg Quarters
  • 6 Hot Italian Sausage Links (optional)
  • 1 Large #10 can whole potatoes
  • 1 Lg. jar Pearl Onions
  • 2 cans sliced carrots
  • 2 cans green beans (not French cut)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 quarter cup mayo
  • 6 cloves garlic, whole (optional)
  • Salt & Pepper
  • Crushed Red Pepper flakes (optional)
  • Large Heavy Duty Aluminum Foil

Method

  1. Pull out and cut 6 squares of Aluminum foil.
  2. Take each chicken quarter and rub with mayo, place one on each foil piece.
  3. Evenly divide the remaining ingredients (Onions, Potatoes, Carrots, and Green Beans) as well as the optionals (sausage & garlic) and pile it on the chicken.
  4. Now add the soup, evenly dividing it on the piles.
  5. Dust with salt, pepper and red pepper to taste.
  6. Close each bundle by pulling up the four corners and twisting them tightly. They should form what looks like a Hersey's kiss.
  7. Place bundles on the grill. Both charcoal or gas will do just fine. Either way, they should be set on medium heat.
  8. If you have a covered grill, the bundles should be left for between 30 and 35 minutes, uncovered for 45 minutes.
  9. Remove from grill, open carefully to let steam escape......Enjoy!!!!

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