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Scottos Manhattan Cocktail

Introduction

  • By: Scotto

Ingredients

  • 2.5 parts Russell's Reserve Rye
  • 1 part Carpano Punt e Mes

Method

Stir for at least 20 seconds over ice, then pour into chilled glass with a brandy-marinated cherry.

No bitters required here - the Punt e Mes is seriously bitter and aromatic, though if you want to gild the lily I suppose a dash of Angustora would be ok.

This is so damn good I can't describe it.



As an amusing aside, my 2 year old was watching me mix the drink. After I was done, he exclaimed "Dad! You forgot the bitters!". At the same moment my wife was passing by, and the look she gave me could have killed.

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