Introduction
- By: Scotto
- Cuisine: Japanese
Here is another one that is so ridiculously easy and far exceeds anything you can find in a bottle:
Ingredients
- 1/2c. soy sauce
- 1/2c. sugar
- 1 minced garlic clove
- 2tsp. minced ginger
- 2Tbs. mirin
- 1/2tsp. cornstarch
Method
- Mix the mirin and the cornstarch together until smooth.
- Everything goes into a small saucepan - bring to boil then reduce to medium low and simmer for 4-5 minutes until thickened and syrupy.
I like to serve this with broiled chicken thighs, but I also love it with fried tofu or just about anything else.