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Teriyaki Sauce Recipe

Introduction

  • By: Scotto
  • Cuisine: Japanese

Here is another one that is so ridiculously easy and far exceeds anything you can find in a bottle:

Ingredients

  • 1/2c. soy sauce
  • 1/2c. sugar
  • 1 minced garlic clove
  • 2tsp. minced ginger
  • 2Tbs. mirin
  • 1/2tsp. cornstarch

Method

  1. Mix the mirin and the cornstarch together until smooth.
  2. Everything goes into a small saucepan - bring to boil then reduce to medium low and simmer for 4-5 minutes until thickened and syrupy.

I like to serve this with broiled chicken thighs, but I also love it with fried tofu or just about anything else.

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