Introduction
- By: Yojimbo
- Cuisine: Breakfast
Yojimbo's Sausage Gravy:
Ingredients
- 1 lb ground pork sausage
- 1/4 cup flour
- 1 tsp rubbed sage
- 2 tsp crushed red pepper flakes
- 1 tbsp Montreal Steak Seasoning
- Whole Milk
Method
- Brown the sausage in a large, minimum 2-inch deep frying pan, breaking it up as small as you can (or are willing to!)
- Season with the sage and crush red pepper.
- Once the sausage is browned and seasoned, add the flour, mixing as evenly as possible.
- Add milk until you can just see the sausage poke through
Special Note
- Here's the tricky part, stop JUST SHY of the desired consistency. When you feel it's about to be just right, remove the pan from heat. The gravy will continue to thicken on its own.
- Feel free to tweak this as you see fit.
- Discussion Thread
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